Diners enjoy a 5-course meal served by students of the GC Culinary program
Story and photos by Robert Sanchez
GROSSMONT COLLEGE — The Fine Dining Class of The Culinary Arts department offers a 5-Course Dinner on the patio area outside of 58G, in parking Lot 5, Thursdays from 5:30-6:30PM, on the following days: April 7, 14, 28; May 5. The cost is $20.00 per person. For more information or to reserve tickets, interested parties can contact Maryam Rastvan at telephone (619) 644-7550 or email her at maryam.rastvan@gcccd.edu. [Editor’s update: All dinners for this semester are sold out. You may ask Ms. Rastvan to be put on an email distribution list for announcements regarding dinners for next semester.]
Inside the Kitchen
James Foran and Jessica Church pause from prep-work for a quick picture
Liz Ortega bringing out a serving of hot soup
James Arens surveys the diners
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Sanchez is Photo Editor of the GC Summit; email him at roberts@gcsummit.com
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