Campus bargain: a 5-course gourmet meal prepared by culinary arts students

GROSSMONT COLLEGE—Chef Joe Orate is teaching Grossmont students to prepare meals fit for five-star restaurants.  On Thursday nights, members of his culinary arts class have been readying themselves for  careers  as chefs by making, under his close supervision, a salad course, soup, an intermezzo, entrée, and dessert  with coffee.

Faculty and students in the know line up to enjoy the full, five-course meals, which have been offered to the campus community at the bargain price of $20.  

Videographer Felipe Oliveira and reporter Kamri Jackson went behind the scenes to provide this special report.

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Oliveira and Jackson are students in Media Comm 132

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